Among their specialties, it is necessary to mention the lobster Caldereta
wich is elaborated with alive lobsters, the Fideuá, the Arrós Brut (rice with
mixed meats and spices), the menorcan style Duck, the typical "frit", the
roast suckling pig , the tongue with tappers, the Oli-aigu (menorcan
farmer's vegetable soup)...
Among the fish, the fresh angler fish of the island with almonds sauce , the fish
mixed grill, and the fish and shellfish Caldereta.
In international kitchen, highlights the chicken with oriental sauce and the ostrich sirloin
with wild fruits sauce.